Search thousands of recipes reviewed by home cooks like you.

Bakestones

Bakestones

Marianne

Marianne

Welsh cookies.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 72 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
  2. Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
  3. Roll out about 1/4 inch thick and cut out cookies.
  4. Place on a greased griddle and brown on both sides.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ALISON J
9

ALISON J

7/9/2003

I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2 boys enjoyed makeing them with me but I turned them thank you very much I'll use this one often.

betterthanthis
5

betterthanthis

8/31/2009

i know nothing about bakestones. Nothing. I thought it was a cookie that you fry on the stove. Wrongo. Its more like a funky pancake. Truth be known, i didn't care for it much. And i've got alot left over in the fridge.. maybe the recipe could use a little elaboration?

SelfProphet
2

SelfProphet

2/18/2010

Bakestones are really just a larger welsh cake. Eat with a cup of tea with your feet up.

More reviews

Similar recipes

ADVERTISEMENT