“Welsh cookies.” - by Marianne
Original recipe yields 5 - 6 dozen
- Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
- Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
- Roll out about 1/4 inch thick and cut out cookies.
- Place on a greased griddle and brown on both sides.
Amount Per Serving (72 total)
- 77 cal
- 3.4 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2 boys enjoyed makeing them with me but I turned them thank you very much I'll use this one often...." See more"
"i know nothing about bakestones. Nothing. I thought it was a cookie that you fry on the stove. Wrongo. Its more like a funky pancake. Truth be known, i didn't care for it much. And i've got alot left ..." See moreover in the fridge.. maybe the recipe could use a little elaboration?"
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