Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was really easy to make and soo inexpensive and healthy! I followed the recipe exactly. I served it with white rice and pork chops. I was very pleased and so was my husband! Will make again!
So good! I used Jamaican Jerk seasoning and yellow summer squash. A few red pepper flakes for heat and some brown sugar for sweetness.
This was very good and tasted better the next day. Followed recipe exactly. Delicious!
excellent instead of the green pepper, onion, garlic, cilantro i used my home made sofrito (almost same thing). i omited the bouillon and salt and added some diced ham and throw it into the sof...
One of the best chilies ever. It had just the right amount of spices (and I do like spice!). Perfect for the fall weather. Serve with cornbread and pumpkin butter, or some coconut shrimp!
We wanted to serve this as a main dish although, judging by the serving size, this would only make a small side dish. We used a whole onion, a whole green pepper, and half of an acorn squash and...
For all the chopping and the amount of time, these were not worth it. My 8 year old liked them more than the adults did. On the plus side, it is pretty healthy.
I found these a little too sweet with the squash. It was a lot of work for a dish that tasted like sweet squash and little else.