“I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them.” - by D. Thibodeau
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
- Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
- To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
- Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 421 cal
- 21%
- Fat
- 17.3 g
- 27%
- Carbs
- 61.6 g
- 20%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"These are OK, but the cooking time or temp or something is off. The outsides cooked but the insides stayed mushy. It is tricky to time it right so that it does not burn and you can still cut them in..." See moreto squares. They did not set up into cookie form very well for me."
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