Ranger Cookies II

Ranger Cookies II

29

"Drop cookies with whole wheat flakes and coconut."

Ingredients

{{adjustedServings}} servings 157 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Cream shortening with sugars. Beat in egg and vanilla.
  2. Mix together dry ingredients and stir into wet mix. Place by heaping spoonfuls on an ungreased baking sheet.
  3. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove immediately to cool.
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Reviews

29
  1. 35 Ratings

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This is a good and hearty, thick and chewy cookie, substantial and packed with flavor and texture. You sure get your serving of fiber with this one! The cereal/oat flavor is not bashful at all,...

These were great with my morning coffee! I did make some changes. I had no coconut so I subbed finely chopped hazelnuts, subbed corn flakes for the whole wheat flakes and added 1/2 cup of raisi...

This recipe is just like the one that my Grandma and I used to make. I loved going over to her house and asking "Grandma? Do you have Wheaties so we can make Ranger Cookies?" I couldn't find the...