Ranger Cookies III

Ranger Cookies III

Rhonda 0

"Drop cookies with raisins, coconut, nuts and oatmeal. Delicious!"

Ingredients {{adjustedServings}} servings 260 cals

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Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Cream butter with sugars; beat in eggs and vanilla. Stir in remaining ingredients.
  2. Bake on ungreased cookie sheet for 8-10 minutes at 375 degrees F (190 degrees C).
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Reviews 39

  1. 43 Ratings


I made two batches of these. The first batch was left pretty much untouched, but instead of nuts I added peanut butter chips. The second batch I used dried cranberries instead of raisins, and Orange extract instead of vanilla, but I DID put in the nuts this time. They turned out amazing! Thank you for sharing!

Keltia Franke

Ranger cookies bring back childhood memories, and these did it for me. When i was a child we would use "Cranberry Almond Crunch" cereal in place of some of the oatmeal, and it turned out EXCELLENT. And we under cook them a little so they are still soft and chewy - yum! This was an excellent recipe though, but I adapted it and added cranberries instead of the raisins, and it reminded me of younger years! Everyone loved them!


This recipe is so yummy! I have made it a couple of times, both times adding chocolate chips and white chocolate chips. Another little tip is to soak the raisins in boiling water to soften them. Anyway you make these they are just so delicious!