“Drop cookies with raisins, coconut, nuts and oatmeal. Delicious!” - by Rhonda
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- Cream butter with sugars; beat in eggs and vanilla. Stir in remaining ingredients.
- Bake on ungreased cookie sheet for 8-10 minutes at 375 degrees F (190 degrees C).
Nutrition
Amount Per Serving (36 total)
- Calories
- 260 cal
- 13%
- Fat
- 11.4 g
- 17%
- Carbs
- 37.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"I made two batches of these. The first batch was left pretty much untouched, but instead of nuts I added peanut butter chips. The second batch I used dried cranberries instead of raisins, and Orange ..." See moreextract instead of vanilla, but I DID put in the nuts this time. They turned out amazing! Thank you for sharing!"
Keltia Franke
"Ranger cookies bring back childhood memories, and these did it for me. When i was a child we would use "Cranberry Almond Crunch" cereal in place of some of the oatmeal, and it turned out EXCELLENT. ..." See moreAnd we under cook them a little so they are still soft and chewy - yum! This was an excellent recipe though, but I adapted it and added cranberries instead of the raisins, and it reminded me of younger years! Everyone loved them!"
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