Really GOOD Frosting!!!

Really GOOD Frosting!!!

56

"Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours"."

Ingredients

{{adjustedServings}} servings 43 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!
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Reviews

56
  1. 72 Ratings

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Quick, easy, tasted great! I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cooki...

Outstanding, I needed a recipe that would give me a frosting in just a few minutes and this did the trick. My wife loved it so much she's been snacking on the leftovers!

Doesn't curdle like other frosting recipes I've tried. It has a great flavor and takes color really nicely. Even without coloring it produces a very nice white color. I put the frosting on while...