Really GOOD Frosting!!!

Really GOOD Frosting!!!

56
Millie 0

"Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours"."

Ingredients {{adjustedServings}} servings 43 cals

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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!
Tips & Tricks
Sturdy Whipped Cream Frosting

This frosting tastes delicate but holds up well at room temperature.

Whipped Cream Cream Cheese Frosting

Cream cheese and whipped cream make this frosting addictive.

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Reviews 56

  1. 72 Ratings

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OHMARGI
12/21/2003

Quick, easy, tasted great! I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cookies and the pink frosting looks and tastes delicious. I would recommend it and definately use it again! I like the petit fore (sp?) idea and will try that soon.

PETE AHERN
10/31/2003

Outstanding, I needed a recipe that would give me a frosting in just a few minutes and this did the trick. My wife loved it so much she's been snacking on the leftovers!

Adrienne Dusky
2/7/2007

Doesn't curdle like other frosting recipes I've tried. It has a great flavor and takes color really nicely. Even without coloring it produces a very nice white color. I put the frosting on while the cookies were still warm. They frosting melted nicely over them producing a shiny hard frosting layer. It looks professional. I highly recommend this recipe.