Really GOOD Frosting!!!

Really GOOD Frosting!!!

Millie 0

"Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours"."

Ingredients {{adjustedServings}} servings 43 cals

Serving size has been adjusted!

Original recipe yields 64 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!
Tips & Tricks
Sturdy Whipped Cream Frosting

This frosting tastes delicate but holds up well at room temperature.

Whipped Cream Cream Cheese Frosting

Cream cheese and whipped cream make this frosting addictive.

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Reviews 56

  1. 72 Ratings


Quick, easy, tasted great! I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cookies and the pink frosting looks and tastes delicious. I would recommend it and definately use it again! I like the petit fore (sp?) idea and will try that soon.


Outstanding, I needed a recipe that would give me a frosting in just a few minutes and this did the trick. My wife loved it so much she's been snacking on the leftovers!

Adrienne Dusky

Doesn't curdle like other frosting recipes I've tried. It has a great flavor and takes color really nicely. Even without coloring it produces a very nice white color. I put the frosting on while the cookies were still warm. They frosting melted nicely over them producing a shiny hard frosting layer. It looks professional. I highly recommend this recipe.