“Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours".” - by Millie
Ingredients
Adjust Servings
Original recipe yields 3 - 4 cups
Directions
- Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!
Nutrition
Amount Per Serving (64 total)
- Calories
- 43 cal
- 2%
- Fat
- 1.5 g
- 2%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (54)
Rate This Recipe
"Quick, easy, tasted great! I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cookies and..." See more the pink frosting looks and tastes delicious. I would recommend it and definately use it again! I like the petit fore (sp?) idea and will try that soon."
PETE AHERN
"Outstanding, I needed a recipe that would give me a frosting in just a few minutes and this did the trick. My wife loved it so much she's been snacking on the leftovers!..." See more"
Adrienne Dusky
"Doesn't curdle like other frosting recipes I've tried. It has a great flavor and takes color really nicely. Even without coloring it produces a very nice white color. I put the frosting on while the c..." See moreookies were still warm. They frosting melted nicely over them producing a shiny hard frosting layer. It looks professional. I highly recommend this recipe."
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