Candy Bar Brownies

Candy Bar Brownies

84

"Brownies made with candy bars."

Ingredients

{{adjustedServings}} servings 841 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 841 kcal
  • 42%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 112.3g
  • 36%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  3. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
  4. Put it back into the oven and bake it for another 20 minutes.
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Reviews

84
  1. 102 Ratings

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Hubby gives these 10 stars. He believes the Snickers bars is what puts them over the top. As others have, I used the full can of sweetened condensed milk which worked out just fine. And for ext...

I thought I'd alter the recipe just a bit. I made three changes. One, I used a smaller pan....Definite mistake. When I mixed the cake mix, milk, and butter together, I assumed a 9x13 pan was ...

Mmmmmmm...good! This is an easy, great recipe. I used a lowfat devils foods cake mix and used mostly Snickers and a few Recess Peanut Butter Cups. It was a great combination. The brownies cam...