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Everything Cookies II

Everything Cookies II

Jackie Adams

Jackie Adams

This recipe is great for any large gathering, parties, church functions, holidays, as it yields dozens (I'm not sure how many, we make LARGE cookies and it makes 2-3 dozen).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, cream together the butter or margarine with the sugars. Beat in the egg.
  2. Add in the cream of tartar, oats, coconut, vegetable oil and vanilla. Sift together the flour, salt and baking soda and add to the mixture. Stir in crisp rice cereal and chocolate chips.
  3. Drop by teaspoon on greased baking sheets. Bake in a 350 degree F (175 degree C) oven for 12 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

STARFLOWER
8

STARFLOWER

5/6/2005

Was not sure how these would turn out because of the oil in the recipe, but they were great! Crisp and delicious. Made half the recipe, but should have made the whole thing! Added a little cinnamon and 2 Tb honey-crunch wheat germ. Used Mini M&M's and quick oats. Baked on nonstick cookie sheet (ungreased). Best to let them cool a minute on pan before removing to rack until they firm up a little. The M&M's made them look so pretty. I will be making these often, even at Christmas! Yum.

SactoSweetie
7

SactoSweetie

12/7/2010

40 weeks pregnant and needed to make "everything" cookies! Changes: I put in three different kinds of Ghiradelli chocolate chips (about even amounts of each to equal the two cups - Bittersweet, Semi-sweet, Milk chocolate), I also used crunched up Rice Chex cereal instead of the crisp rice cereal (because we didn't have any crisp rice cereal). No need to grease the pan if you're using aluminum foil. Just let them set up for about 5 minutes and they come right off! So good :)

CJ Wilms
6

CJ Wilms

3/9/2007

texture: wonderful, thanks to cream of tartar and the variety of ingredients taste: too sweet for me bonus: makes lots & lots of 2-inch cookies changes: reduce to 1 cup of chocolate chips and add 1 cup of chopped nuts instead ( I used sliced almonds) or how about a cup or raisins instead of the chocolate chips?

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