Kitty Kat Bars

Kitty Kat Bars

101
Dee 0

"These bars are similar to the a popular candy bar."

Ingredients {{adjustedServings}} servings 626 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
  2. Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
  3. To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
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Reviews 101

  1. 124 Ratings

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MAGGIE MCGUIRE
12/11/2003

To make these taste more like KitKats, I leave out the butterscotch chips and sub milk chocolate chips. Use Waverly (rectangular) crackers and remember to press down lightly on each layer as you assemble. Yummy! Thanks Dee.

BELLE67
7/18/2005

Wonderful recipe and these were a huge hit at a recent family reunion. When boiling the sugars and graham crumbs, keep the heat low to avoid the sugars burning. It will burn quite easily.

GMADVM
5/21/2005

I used Keebler crackers which was nice when i was finished because they all lined up perfectly for cutting. you can see the outline of the crackers through the chocolate and just cut on those marks. I used the three layers of crackers and thought the chocolate topping was just right for that amount of cracker. I agree with other reviews, they taste more like a twix than a kit kat. but very good, they have a mild salty taste that goes well with the chocolate.