Kitty Kat Bars

Kitty Kat Bars

101

"These bars are similar to the a popular candy bar."

Ingredients

servings 626 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
  2. Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
  3. To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

Reviews

101
  1. 124 Ratings

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Most helpful

To make these taste more like KitKats, I leave out the butterscotch chips and sub milk chocolate chips. Use Waverly (rectangular) crackers and remember to press down lightly on each layer as you...

Most helpful critical

The receipe instructions need to be more clear. It needs to state in the receipe to already have the crackers in the pan before boiling the ingredients. If you wait to put the crackers in the ...

To make these taste more like KitKats, I leave out the butterscotch chips and sub milk chocolate chips. Use Waverly (rectangular) crackers and remember to press down lightly on each layer as you...

Wonderful recipe and these were a huge hit at a recent family reunion. When boiling the sugars and graham crumbs, keep the heat low to avoid the sugars burning. It will burn quite easily.

I used Keebler crackers which was nice when i was finished because they all lined up perfectly for cutting. you can see the outline of the crackers through the chocolate and just cut on those m...

Excellent!! I have to agree w/ the others, it does not taste like a kit kat- i think it's the peanut butter& butterscotch. Next time I'll try the topping as 1 cup semi sweet chips & 1 cup milk...

These were a hit at my office. Everyone agreed that they weren't a Kit Kat but still really tasty. I used rectangular Keebler ClubĀ® Crackers and the milk/semi-sweet choc. combo as suggested. It ...

The receipe instructions need to be more clear. It needs to state in the receipe to already have the crackers in the pan before boiling the ingredients. If you wait to put the crackers in the ...

This recipe worked well for a surplus of Ritz crackers! Instead of layering in a 9x13, I took 2 cupcake trays and stuck the ritz in each cup. Then layered according to directions. Put them in...

These are very similar to a recipe in a Paula Deen magazine. And, with all of the ingredients and preparation they just taste like: crackers, chocolate, and brown sugar, definitely not a Kit Kat...

I reduced the white sugar to half cup, used club-house type crackers, and used 2 cups milk chocolate chips (no butterscotch) with peanut butter for the topping. I give them four starts because...