Kitty Kat Bars

Kitty Kat Bars

101 Reviews 9 Pics
Dee
Recipe by  Dee

“These bars are similar to the a popular candy bar.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
  2. Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
  3. To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

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Reviews (101)

Rate This Recipe
MAGGIE MCGUIRE
60

MAGGIE MCGUIRE

To make these taste more like KitKats, I leave out the butterscotch chips and sub milk chocolate chips. Use Waverly (rectangular) crackers and remember to press down lightly on each layer as you assemble. Yummy! Thanks Dee.

BELLE67
33

BELLE67

Wonderful recipe and these were a huge hit at a recent family reunion. When boiling the sugars and graham crumbs, keep the heat low to avoid the sugars burning. It will burn quite easily.

GMADVM
23

GMADVM

I used Keebler crackers which was nice when i was finished because they all lined up perfectly for cutting. you can see the outline of the crackers through the chocolate and just cut on those marks. I used the three layers of crackers and thought the chocolate topping was just right for that amount of cracker. I agree with other reviews, they taste more like a twix than a kit kat. but very good, they have a mild salty taste that goes well with the chocolate.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 626 cal
  • 31%
  • Fat
  • 34.1 g
  • 52%
  • Carbs
  • 76.3 g
  • 25%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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