Spinach Watermelon-Mint Salad Recipe

Directions

In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.

Nutrition

Amount Per Serving (6 total)

Calories
395 cal
20%

Fat
34.1 g
52%

Carbs
21.2 g
7%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

HSILCOX

Aug. 10, 2009

"Made this for my monthly potluck tonight. Skipped the sesame seeds (didn't have any) and kinda winged the proportions ... but was tasty and different. Watermelon + mint was very nice. The mint wasn't..." See more overpowering (but, remember, I didn't follow the measurements/proportions exactly). Was good to serve watermelon as a savory (rather than sweet/dessert). I do recommend going easy on the amount of dressing you pour over the assembled salad... I'm left with (probably tasty) soupy leftovers. Oh ... and be sure to add the dressing at the absolute last minute. Enjoy."

kmvisme

Jul. 8, 2009

"really enjoyed this recipie. made it spur of the moment so did not have every ingredient. had to improvise a bit, okay alot. the basic idea was still intact and the family loved it. ..." See more"

Aeater

Jun. 2, 2009

"I was skeptical, but it was really great! (I didn't have spinach so I used Romaine lettuce and I didn't have poppy seeds so I left those out too.) My husband practically licked the bowl. I will make..." See more this again."

More Reviews