Lemon Glazed Date Sticks

Lemon Glazed Date Sticks

11

"These are tangy and sweet and VERY addicting. The recipe doubles well."

Ingredients

{{adjustedServings}} servings 154 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Sift the flour with baking powder and salt. Set aside.
  2. Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
  3. Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
  4. To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
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Reviews

11
  1. 12 Ratings

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For our 2nd wedding anniversary, my husband gave me a card that said "we can still have dates" along with a package of dates! I thought, what in the world will I do with these? So tonight, I ma...

i liked this recipe a lot. the richness of the fruit complements the tart acidity of the lemon. i substituted raisins for dates (plumped them up first by cooking them with enough water to cover ...

These are wonderful and easy to make. They are very sweet and addictive. I used a 9X9 pan and cut them into 36 little square pieces. Thank you for the recipe.