Lemon Glazed Date Sticks

Lemon Glazed Date Sticks

11 Reviews 1 Pic
Liz R.
Recipe by  Liz R.

“These are tangy and sweet and VERY addicting. The recipe doubles well.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Sift the flour with baking powder and salt. Set aside.
  2. Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
  3. Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
  4. To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.

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Reviews (11)

Rate This Recipe
KEG18
4

KEG18

i liked this recipe a lot. the richness of the fruit complements the tart acidity of the lemon. i substituted raisins for dates (plumped them up first by cooking them with enough water to cover on the stove - when the water was all absorbed, i ground them up in the food processor) and they taste great! to make the icing more tart, i left out the milk and added more lemon juice.

LISARMONT
4

LISARMONT

These are wonderful and easy to make. They are very sweet and addictive. I used a 9X9 pan and cut them into 36 little square pieces. Thank you for the recipe.

mrsjones55
4

mrsjones55

These were gone in a flash! I don't love dates, so I wasn't sure I'd like these, but they were so good that we couldn't stop eating them!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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