Potato Flake Cookies

Potato Flake Cookies


"Easy, moist cookies."


servings 140 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Cream together butter or margarine, sugar, egg, and coconut flavoring. Add baking mix to mixture. Fold in potato flakes.
  2. Drop by teaspoon on lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.
  • profile image

Your rating



  1. 8 Ratings


They spread out A LOT, crisp easily, and have an odd texture. Wouldn't make again, but thanks for the creative recipe.

At first, these scared me, then they really grew on me. I liked them better the next day with a cup of coffee. Very easy to make.

These are super easy - I've not made this particular recipe but I make one just like it using an envelope of buttermilk biscuit mix (Martha White or White Lily) and an envelope of instant potato...

These are quite good. They do not flatten in the oven, so you can put quite a few on one pan. I used almond extract instead of coconut, and they are not overly sweet, subtle, and moist. Its a gr...

Yes, they are runny. BUT, the taste is super-duper!!!! Everyone loved them and devoured them. This recipe is a keeper!!

strange texture but edible. i add white chocolate chips. i used vanilla extract. it was helpful to use up extra potato flakes.

I have been making these cookies for years! They are very good. Always get requests for recipe! I use instant potato flakes.

I'm wondering if anyone has ever done this recipe with sweet potato flakes? I bought a package, but they're two rich and sweet for my fiance and I to eat with dinner. Theres one more envelope l...