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Potato Flake Cookies

Potato Flake Cookies

Suzanne Stull

Suzanne Stull

Easy, moist cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Cream together butter or margarine, sugar, egg, and coconut flavoring. Add baking mix to mixture. Fold in potato flakes.
  2. Drop by teaspoon on lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.
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Reviews

BakingBot
7

BakingBot

11/17/2008

They spread out A LOT, crisp easily, and have an odd texture. Wouldn't make again, but thanks for the creative recipe.

Caligirl
6

Caligirl

11/3/2004

At first, these scared me, then they really grew on me. I liked them better the next day with a cup of coffee. Very easy to make.

REDHEADEDRIOT
5

REDHEADEDRIOT

3/12/2009

These are super easy - I've not made this particular recipe but I make one just like it using an envelope of buttermilk biscuit mix (Martha White or White Lily) and an envelope of instant potato flakes. I add chopped pecans to my recipe and use vanilla extract. I'll have to give the coconut extract a try in my recipe! :-)

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