“Easy, moist cookies.” - by Suzanne Stull
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Cream together butter or margarine, sugar, egg, and coconut flavoring. Add baking mix to mixture. Fold in potato flakes.
- Drop by teaspoon on lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.
Nutrition
Amount Per Serving (18 total)
- Calories
- 140 cal
- 7%
- Fat
- 5.5 g
- 9%
- Carbs
- 21.1 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (8)
Rate This Recipe
"They spread out A LOT, crisp easily, and have an odd texture. Wouldn't make again, but thanks for the creative recipe...." See more"
Caligirl
"At first, these scared me, then they really grew on me. I liked them better the next day with a cup of coffee. Very easy to make...." See more"
REDHEADEDRIOT
"These are super easy - I've not made this particular recipe but I make one just like it using an envelope of buttermilk biscuit mix (Martha White or White Lily) and an envelope of instant potato flake..." See mores. I add chopped pecans to my recipe and use vanilla extract. I'll have to give the coconut extract a try in my recipe! :-) "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
