Oriental Sesame Slaw45 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!” - by Celeste
Original recipe yields 8 servings
- Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Amount Per Serving (8 total)
- 290 cal
- 24.3 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Awesome slaw! It has a sweet yet nutty flavor and was absolutely delicious! I used a bag of coleslaw mix, added a couple tsp. of lime juice and instead of grating the jicama I cut it into matchsticks...." See more I didn't have black sesame seeds, so I toasted my regular ones and added it. This was a great side dish to grilled "Pork Tenderloin Marinade" from this site. This is a definite keeper!"
"Awesome dressing in this slaw recipe! Just a tip: If you don't have sesame oil, don't even bother making this until you can get your hands on some. Sesame oil is super-packed with a nutty flavor (a li..." See morettle goes a long way) and without it, the dressing will be entirely different (i.e. bland!) than intended and will have virtually no Asian flavor at all. Great with a handful of toasted almonds tossed in! "
"Delicious. I could eat the whole thing! I made some changes, used one head green cabbage a and one head purple cabbage. Didn't have sesame seeds, so omitted that. Added one orange , chopped up. For..." See more the dressing I used half part mayonaise, half part plain yogurt, with a little bit of lime and orange juice added. So pretty and so good. I served it with Kalua oven pork. I am salivating just thinking about it. "
Aw-some Cole Slaw
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