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Oriental Sesame Slaw

Oriental Sesame Slaw

  • Prep

    20 m
  • Ready In

    4 h 20 m
Celeste

Celeste

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
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Reviews

Jillian
75

Jillian

10/11/2010

Awesome slaw! It has a sweet yet nutty flavor and was absolutely delicious! I used a bag of coleslaw mix, added a couple tsp. of lime juice and instead of grating the jicama I cut it into matchsticks. I didn't have black sesame seeds, so I toasted my regular ones and added it. This was a great side dish to grilled "Pork Tenderloin Marinade" from this site. This is a definite keeper!

brightlightz
42

brightlightz

1/15/2009

Awesome dressing in this slaw recipe! Just a tip: If you don't have sesame oil, don't even bother making this until you can get your hands on some. Sesame oil is super-packed with a nutty flavor (a little goes a long way) and without it, the dressing will be entirely different (i.e. bland!) than intended and will have virtually no Asian flavor at all. Great with a handful of toasted almonds tossed in!

BUSYBAKER1
33

BUSYBAKER1

3/6/2008

Delicious. I could eat the whole thing! I made some changes, used one head green cabbage a and one head purple cabbage. Didn't have sesame seeds, so omitted that. Added one orange , chopped up. For the dressing I used half part mayonaise, half part plain yogurt, with a little bit of lime and orange juice added. So pretty and so good. I served it with Kalua oven pork. I am salivating just thinking about it.

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