Chocolate Crackle Cookies10 Reviews
“This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.” - by Susan Mulqueen
Original recipe yields 3 dozen
- Melt chocolate chips in double boiler. Remove from heat.
- Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
- Roll dough into 1 1/2 inch balls and roll in sugar.
- Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
Amount Per Serving (18 total)
- 182 cal
- 10 g
- 23 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"These cookies came out too hard and tasting like pure sugar, way too sweet - we couldn't even taste the chocolate at all. It was like putting a spoonful of sugar in your mouth. I read another review..." See more which mentioned confectioner's sugar (powdered sugar) - I took the recipe above to mean granulated sugar, maybe that was the mistake?"
"Very good!!!Delicious, they are for sure! I would suggest that the sugar to roll them in MUST be poweder white so after the baking the carkles will be more obvious! They are perfect with a cup of coff..." See moree! "
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