Chocolate Crackle Cookies

10 Reviews

“This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.” - by Susan Mulqueen

Ingredients

1 cup semisweet chocolate chips
2/3 cup butter
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 cup light corn syrup
1/4 teaspoon salt
1/2 cup white sugar
1 teaspoon ground cinnamon

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Metric US

Original recipe yields 3 dozen

Directions

Melt chocolate chips in double boiler. Remove from heat.
Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
Roll dough into 1 1/2 inch balls and roll in sugar.
Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.

Nutrition

Amount Per Serving (18 total)

Calories
182 cal
9%

Fat
10 g
15%

Carbs
23 g
7%

Based on a 2,000 calorie diet

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Reviews (10)

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Lynne

Dec. 19, 2003

"These cookies came out too hard and tasting like pure sugar, way too sweet - we couldn't even taste the chocolate at all. It was like putting a spoonful of sugar in your mouth. I read another review..." See more which mentioned confectioner's sugar (powdered sugar) - I took the recipe above to mean granulated sugar, maybe that was the mistake?"

Eva

Nov. 15, 2008

"Very good!!!Delicious, they are for sure! I would suggest that the sugar to roll them in MUST be poweder white so after the baking the carkles will be more obvious! They are perfect with a cup of coff..." See moree! "