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Chocolate Crackle Cookies

Chocolate Crackle Cookies

Susan Mulqueen

Susan Mulqueen

This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Melt chocolate chips in double boiler. Remove from heat.
  2. Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
  3. Roll dough into 1 1/2 inch balls and roll in sugar.
  4. Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
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Reviews

Lynne
15

Lynne

12/19/2003

These cookies came out too hard and tasting like pure sugar, way too sweet - we couldn't even taste the chocolate at all. It was like putting a spoonful of sugar in your mouth. I read another review which mentioned confectioner's sugar (powdered sugar) - I took the recipe above to mean granulated sugar, maybe that was the mistake?

Eva
14

Eva

11/15/2008

Very good!!!Delicious, they are for sure! I would suggest that the sugar to roll them in MUST be poweder white so after the baking the carkles will be more obvious! They are perfect with a cup of coffe!

CLAREG
9

CLAREG

9/29/2003

The dough was a little too thick but the powered sugar made up for it

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