Caribbean Fruity Salsa

Caribbean Fruity Salsa

18 Reviews 4 Pics
  • Prep

    25 m
  • Ready In

    25 m
sweethunibabi
Recipe by  sweethunibabi

“This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

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Reviews (18)

Rate This Recipe
aaron_0787
33

aaron_0787

In the months that I have used this site, this is the first time I felt that I absolutely had to give homage to a recipe. I served this to for a party a while back and the feedback was amazing. This was a bunch of twenty-something year olds and by the end of the night I had given directions on how to get the recipe at least a dozen times. I did make a slight change. I left out the chopped mint on accident, as I was rushed to get it out on the table. However I'm not a huge fan of mint anyways and the salsa still went over amazingly. Also I used Tostito's Hint-of-Lime Tortilla Chips and I think they complimented it nicely. One final remark: Don't skimp on the Red Onion or the Jalapeno. I don't handle spice very well but if you de-seed the jalapeno well it won't be an issue and the two, especially the red onion, give the salsa a necessary "bite" to it that you need in order for it to be a salsa and not too fruity. Huge rave and will definitely be using this for parties more often. Make sure to make it the night of if you want it chunky, otherwise it gets liquidy within a few hours.

Karri
15

Karri

This Salsa is so fresh! I left out the Jalapeno as I was looking for something to cool down my jerk chicken. It was perfect, can't wait to have it again.

AngieLee
13

AngieLee

I made this upon request for my son's 14th birthday. It was a huge hit with the adults, but those pesky teenagers would not even try it. Well, except for my son and he LOVED it. Perect combo of fruitiness and spicyness. I quadrupled the recipe and ended up not having quite enough mango, but it didn't matter. And I had to use canned pineapple because no fresh was available. I used the exact recipe and at first it tasted a little salty. But by the next day, it was perfect. I think it could have even used more jalapenos. This will be on my go to list from now on.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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