Old Fashioned Peanut Butter Cookies

Old Fashioned Peanut Butter Cookies

49 Reviews 5 Pics
Stephanie Watts
Recipe by  Stephanie Watts

“A double dose of peanut butter!”

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Ingredients

Adjust Servings

Original recipe yields 4 - 5 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  2. Mix flour, baking powder and salt in a medium bowl.
  3. In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
  4. For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
  5. Bake cookies until dry on top, about 15 minutes.
  6. Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.

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Reviews (49)

Rate This Recipe
ladylora
24

ladylora

This recipe ROCKS!I love the old fahioned cookies and my family did too!I didn't have the pb chips so I used 3 cups of peanut butter instead and chocolate chips!!AND YUM!It produced a decent amount of cookies and the cook time was right on as well about 15 mins per batch.All this coming from a girl who doesn't bake...lol!Well,I found a new talent and I do believe I will be making these every year from now on!Thanks for the great recipe!!!!!HAPPY HOLIDAYS!

Cyndi
23

Cyndi

Great Recipe, I increased the PB by about 1/4c (just to finish off the rest of the can). They came out heavy and rich and everyone loved them!

INKAOCN
18

INKAOCN

Excellent recipe, turned out great! (The batter alone is to die for... :) Actually made the exact amount of cookies stated, and the bake time was even accurate, too.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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