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Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

Stephanie Watts

White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
  2. Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
  3. Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
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Reviews

ONIOND
26
4/8/2008

Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half of the dough in the fridge overnight. Next morning, I attempted to bake the chilled half and still ended up with puddles. Look elsewhere for a good chocolate chip cookie recipe--

sheryllbeideman
23
12/24/2006

This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat... It needs at least 1/2 cup more flour.

Keely Chambers
13
3/16/2009

They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better