Dalmatian Bars

7

"Chocolate bars with macadamia nuts and white chocolate chips."

Ingredients

{{adjustedServings}} servings 522 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
  2. Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
  3. Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
  4. Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

7
  1. 9 Ratings

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I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a uni...

This is one of best cookies I have ever tasted! Too bad macadamia nuts are such a fortune.

Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of ch...