Search thousands of recipes reviewed by home cooks like you.

Dalmatian Bars

Stephanie Watts

Stephanie Watts

Chocolate bars with macadamia nuts and white chocolate chips.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
  2. Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
  3. Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
  4. Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

FRANKANDCATHY
16

FRANKANDCATHY

12/13/2003

I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a unique twist so it's not just the same-old dessert. I would recommend this recipe when entertaining. As with all cookies, bars, and cakes, it's better to leave them slightly undercooked than to overcook them. If you are concerned about overcooking, try taking them out a bit early and covering the pan with foil while they cool.

SANFRAN
7

SANFRAN

7/15/2003

This is one of best cookies I have ever tasted! Too bad macadamia nuts are such a fortune.

HomemakerSuzy
4

HomemakerSuzy

1/6/2011

Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of chocolate) that I couldn't eat it. If you have left over white chocolate chips and macadamia nuts from making cookies and you want to use them up...use this idea but use your favorite brownie recipe or a good box, then follow the rest of the directions accordingly.

Similar recipes