Dalmatian Bars

7 Reviews Add a Pic
Stephanie Watts
Recipe by  Stephanie Watts

“Chocolate bars with macadamia nuts and white chocolate chips.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
  2. Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
  3. Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
  4. Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.

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Reviews (7)

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I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a unique twist so it's not just the same-old dessert. I would recommend this recipe when entertaining. As with all cookies, bars, and cakes, it's better to leave them slightly undercooked than to overcook them. If you are concerned about overcooking, try taking them out a bit early and covering the pan with foil while they cool.



This is one of best cookies I have ever tasted! Too bad macadamia nuts are such a fortune.



Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of chocolate) that I couldn't eat it. If you have left over white chocolate chips and macadamia nuts from making cookies and you want to use them up...use this idea but use your favorite brownie recipe or a good box, then follow the rest of the directions accordingly.

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Amount Per Serving (12 total)

  • Calories
  • 522 cal
  • 26%
  • Fat
  • 32.4 g
  • 50%
  • Carbs
  • 56.1 g
  • 18%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet



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