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Candy-Coated Milk Chocolate Pieces Party Cookies

Candy-Coated Milk Chocolate Pieces Party Cookies

Lyn Bower

This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
  3. Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
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Reviews

sweetr83
16
3/15/2008

This was a great recipe. I made one change, i used butter instead of shortening. They turned out fine! only "bad" thing i have to say is that the cookies only took 8.5 minutes. No where near the 10-14 they suggest! but everyone knows with cookies you have to watch the first batch to see how long it will take. Very good recipe indeed!

Marcy
14
8/20/2004

This is my favorite M&M cookie recipe. The only change I make is to use butter instead of shortening. They come out perfectly chewy and stay that way.

Sarah Jo
13
5/8/2012

I used half shortening, half salted butter. I made no other changes. I actually baked mine at 350* for eleven minutes--the reason for the longer cooking time was because I really packed my small cookie scoop to make bigger sized cookies which meant they needed a touch longer bake time. They turned out soft, chewy and were loved by my husband and two kids. Next time, I will try this with Reese's pieces and maybe half peanut butter in place of some of the shortening.