Candy-Coated Milk Chocolate Pieces Party Cookies

Candy-Coated Milk Chocolate Pieces Party Cookies

32 Reviews 6 Pics
Lyn Bower
Recipe by  Lyn Bower

“This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.”

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Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
  3. Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!

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Reviews (32)

Rate This Recipe
sweetr83
16

sweetr83

This was a great recipe. I made one change, i used butter instead of shortening. They turned out fine! only "bad" thing i have to say is that the cookies only took 8.5 minutes. No where near the 10-14 they suggest! but everyone knows with cookies you have to watch the first batch to see how long it will take. Very good recipe indeed!

Marcy
14

Marcy

This is my favorite M&M cookie recipe. The only change I make is to use butter instead of shortening. They come out perfectly chewy and stay that way.

Sarah Jo
11

Sarah Jo

I used half shortening, half salted butter. I made no other changes. I actually baked mine at 350* for eleven minutes--the reason for the longer cooking time was because I really packed my small cookie scoop to make bigger sized cookies which meant they needed a touch longer bake time. They turned out soft, chewy and were loved by my husband and two kids. Next time, I will try this with Reese's pieces and maybe half peanut butter in place of some of the shortening.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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