“This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.” - by Lyn Bower
Ingredients
Adjust Servings
Original recipe yields 3 - 4 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
- Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
Nutrition
Amount Per Serving (48 total)
- Calories
- 120 cal
- 6%
- Fat
- 5.9 g
- 9%
- Carbs
- 15.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"This was a great recipe. I made one change, i used butter instead of shortening. They turned out fine! only "bad" thing i have to say is that the cookies only took 8.5 minutes. No where near the 10-1..." See more4 they suggest! but everyone knows with cookies you have to watch the first batch to see how long it will take. Very good recipe indeed!"
Marcy
"This is my favorite M&M cookie recipe. The only change I make is to use butter instead of shortening. They come out perfectly chewy and stay that way...." See more"
Sarah Jo
"I used half shortening, half salted butter. I made no other changes. I actually baked mine at 350* for eleven minutes--the reason for the longer cooking time was because I really packed my small cooki..." See moree scoop to make bigger sized cookies which meant they needed a touch longer bake time. They turned out soft, chewy and were loved by my husband and two kids. Next time, I will try this with Reese's pieces and maybe half peanut butter in place of some of the shortening."
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