Vanilla - Chocolate Powdered Sugar Frosting

Vanilla - Chocolate Powdered Sugar Frosting

466

"Fluffy powdered sugar frosting."

Ingredients

servings 38 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

466
  1. 522 Ratings

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I took the reviews into consideration while making this for cupcakes, and didn't want them too sugary, so I added 3 tbsp cocoa pwdr. and kept everthing else the same as the recipe called for. My...

Very easy to make. No problem with the consistency, but others might have had a problem if the butter was melted or didn't mix long enough. Mom's tip is to add a touch of salt to help even out...

This recipe is a bit sweet if you are using it without the cocoa. If you do use cocoa with it, it tastes great. I added a half cup of cream cheese (making the vanilla version) and it tasted ev...

Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. I made the vanilla version and didn't meas...

I needed a frosting recipe for cookies I was making. My friend had neglected to give me her frosting recipe with the cookies, so I needed something delicious and easy. It's so good, I had a hard...

This was the easiest, fastest, and most delicious frosting recipe ever!! I don't know what happened to the person who wrote the review saying it was like pudding...maybe they put in too much mil...

I made the chocolate version using unsweeted cocoa- delicious. After mixing it up (I added the cocoa in at the beginning - works fine) I added another tablespoon of cocoa for a slightly more int...

This turned out wonderfully! At first I thought it looked just a little runny but it piped and set up beautifully on my cupcakes! I used it to frost Cream Filled Cupcakes (also found on this sit...

Simple, easy and delicious! However, I'd suggest making twice as much if you are going to frost and fill a 9" cake. I don't understand what people are saying about the pudding consistency. I ...