Vanilla - Chocolate Powdered Sugar Frosting435 Reviews
“Fluffy powdered sugar frosting.” - by Anonymous
Original recipe yields 3 cups (approx.)
- Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.
Amount Per Serving (48 total)
- 38 cal
- 2 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (435)Rate This Recipe
"I took the reviews into consideration while making this for cupcakes, and didn't want them too sugary, so I added 3 tbsp cocoa pwdr. and kept everthing else the same as the recipe called for. My icing..." See more came out so thick and I think I might have figured out why some are having problems with it being too thin. If you are using margering instead of butter, there is a higher content of water in it. This frosting is fantastic for cupcakes, nice and thick if you use butter. I'll be keeping this easy and delicous recipe."
"This recipe is a bit sweet if you are using it without the cocoa. If you do use cocoa with it, it tastes great. I added a half cup of cream cheese (making the vanilla version) and it tasted even bet..." See moreter. This does NOT yeild 3 cups, I only got 1 and 1/2 or so cups out of this."
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