Chicken and Bacon Fajitas

Chicken and Bacon Fajitas

35
Angie 1

"This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the tortillas!"

Ingredients

1 h {{adjustedServings}} servings 682 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.
  2. Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
  3. Slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. Stir to combine, and cook for a minute to reheat. Spoon into warmed tortillas to serve.
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Reviews

35
  1. 47 Ratings

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Tried this out tonight, loved it with some minor adjustments! Cooked the chicken with garlic/onion powder, pepper, and salt. Then followed everything else except instead of tomato and bacon. Use...

I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Also, don't be skimpy with the bacon and ...

This is a very good recipe to use!!! Except... For a more authentic mexican flavor though, use salsa instead of tomatos(from a real mexican restruant), just regular smoked bacon instead of peppe...