Chicken and Bacon Fajitas

Chicken and Bacon Fajitas

35
Angie 1

"This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the tortillas!"

Ingredients

1 h servings 682 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.
  2. Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
  3. Slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. Stir to combine, and cook for a minute to reheat. Spoon into warmed tortillas to serve.

Reviews

35
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Tried this out tonight, loved it with some minor adjustments! Cooked the chicken with garlic/onion powder, pepper, and salt. Then followed everything else except instead of tomato and bacon. Use...

Most helpful critical

This was ok. I used 4 slices of regular bacon and added pepper, but the resulting dish really didn't taste of bacon very much. I wish I had fully cooked the bacon before adding the onion and...

Tried this out tonight, loved it with some minor adjustments! Cooked the chicken with garlic/onion powder, pepper, and salt. Then followed everything else except instead of tomato and bacon. Use...

I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Also, don't be skimpy with the bacon and ...

This is a very good recipe to use!!! Except... For a more authentic mexican flavor though, use salsa instead of tomatos(from a real mexican restruant), just regular smoked bacon instead of peppe...

The other reviews were right. Definitely let the bacon cook for a while before adding the veggies or else it takes *forever* to cook. I also think that the chicken should be seasoned with someth...

After reading reviewer Sally's comments, I fully cooked the bacon and added it at the end with the chicken. I also reduced the amount of the cilantro. My husband liked this more than I did, I fe...

My husband loved this!!! Considering I don't like peppers and mushrooms, I still thought it was good. I changed how to make it a little. I cooked the bacon until it was crisp, and I threw in 3...

This tasted just as good as a resturant prepared meal...I did however make a few changes; I cooked down the onion and peppers with the bacon until the liquid was gone and I added half a lime wit...

This was ok. I used 4 slices of regular bacon and added pepper, but the resulting dish really didn't taste of bacon very much. I wish I had fully cooked the bacon before adding the onion and...

My husband is on the South Beach diet and enjoyed it without the tortillas.