Peanut Butter Bars II

Peanut Butter Bars II


"Bars made with miniature peanut butter cups topped with chocolate."


servings 693 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 42.6 g
  • 66%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.
  2. Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts.
  3. Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.
  4. Bake at 350 for 20-25 minutes. Cool in pan.
  5. To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth. Drizzle the chocolate in pan. Cut into bars.
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  1. 30 Ratings


Since I gave sweets up for Lent I couldn't try these so I have to go by hubby saying they were good, but they were "missing something." He's a big peanut butter/chocolate fan so I guess there ju...

Wow, this has to be the best Peanut Butter Cookie Bar recipe I have ever made. You all have got to try this one.

These are too good!! I've made these twice. They are easy, different, and totally delicious. Everyone I've served them to agrees. I use pecans in place of walnuts. I use mini peanut butter ...

We loved this PB Bar!! The only thing I had a little trouble with was the baking time. I baked it 23 minutes and when I went to slice it, they were VERY mushy. I put them back in the oven, fr...

Absolutely wonderful! The outsides were a little cakeish for me but the middle's were TO DIE FOR! Definitely do not overcook.

A keeper! Very good. Don't overbake! Everyone loved these.

Yum. I was in a hurry, so I pressed the Reese's cups into the batter whole, without halving them as the recipe says. I also frosted the bars hot, then let them cool with the frosting on. They tu...

Both my husband and I thought these were very good. I thought that the chocolate chip topping could be reduced or even left off, but he liked it just as written. Since I didn't have a full bag...

Everyone loved these! The bars were soft and chewy and the chocolate on yop was perfect! Will be making again.