Praline Butter Cookies5 Reviews
“Butter cookies.” - by ERIN CAROL
Original recipe yields 4 dozen
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and praline liqueur.
- Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
- Press a pecan half into center of each cookie. Bake at 300 degrees F (150 degrees C) for 20 minutes or until lightly browned. Cool on wire racks.
Amount Per Serving (24 total)
- 174 cal
- 11.4 g
- 17 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Like shortbread cookies, butter cookies are made without baking powder or baking soda. They are supposed to be a crunchy, buttery cookie. Perhaps that is the reason for the previous reviewers proble..." See morems with the recipe."
"I think the submitter forgot to list the baking powder in the recipe. Anyhow, I caught the ommission and added a 1/2 tsp of baking powder (had to guess). After I baked the cookies (I upped the temp to..." See more 325), the pecan halves fell out. I haven't completely given up on this recipe, though. Next time I will crush the pecans and mix them into the dough. I will probably use 1/4 less flour, too."
Butter Cookies V
Butter Cookies I
Just swipe to see more like this.