Graham Cracker Cookies27 Reviews
“Chocolate chips, M & M's, and chopped nuts make the cookie complete.” - by Maureen Worman
Original recipe yields 3 dozen
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Amount Per Serving (18 total)
- 322 cal
- 18.1 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor..." See more of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten."
"Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved t..." See morehem and they were easily lifted out of the pan."
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