Graham Cracker Cookies

Graham Cracker Cookies

29 Reviews 9 Pics
Maureen Worman
Recipe by  Maureen Worman

“Chocolate chips, M & M's, and chopped nuts make the cookie complete.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  2. Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  3. Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

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Reviews (29)

Rate This Recipe
AMANDABIX
32

AMANDABIX

I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten.

mominml
19

mominml

Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan.

CKIEWATT
17

CKIEWATT

It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them.

More Reviews

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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