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Graham Cracker Cookies

Graham Cracker Cookies

Maureen Worman

Maureen Worman

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  2. Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  3. Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
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Reviews

AMANDABIX
33

AMANDABIX

10/30/2008

I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten.

mominml
20

mominml

5/11/2010

Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan.

CKIEWATT
17

CKIEWATT

12/9/2003

It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them.

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