“Chocolate chips, M & M's, and chopped nuts make the cookie complete.” - by Maureen Worman
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition
Amount Per Serving (18 total)
- Calories
- 322 cal
- 16%
- Fat
- 18.1 g
- 28%
- Carbs
- 40.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor..." See more of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten."
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