Cassie's Zucchini Brownies

Cassie's Zucchini Brownies

111

"A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini."

Ingredients

45 m servings 137 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
  3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
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Reviews

111
  1. 126 Ratings

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The first time I made these, they were so-so, the second time I substituted applesauce for the oil, and added pieces of dark bittersweet chocolate, along with some semi-sweet chocolate chips to ...

These were great. I do agree they are more cakey than fudgy, altough the middle was nice and gooey. I even tricked my 6 year old who will not let vegetables past her lips. I peeled the zucchi...

I loved these brownies. I have made them twice, and while they turned out different both times, both ways were great. I first time I made them I dried the zucchini well and it resulted in a fu...