Bodacious Brownies

Bodacious Brownies

87 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Elizabeth
Recipe by  Elizabeth

“My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

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Reviews (87)

Rate This Recipe
DTSCEP
88

DTSCEP

These are probably 4 stars as written, since several people found them to be dry, but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts, I think they are 5 star taste--rich fudgy and delicious! We did have to add about 8 minutes to the baking time. Will make again with these changes.

Angi
60

Angi

WOW WOW WOW!! I have made many different brownies from various recipes and this is THE BEST by far. My whole family went crazy over these and they did not last the night. Will be making these A LOT. No need to search for that perfect brownie recipe any longer....I've found it. I did add more butter than it called for, though, and I suggest USING PECANS!!!! We ate it still warm with ice cream and....well....they are excellent!!!!

Jess D.
50

Jess D.

I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy, satisfied my craving for baking and chocolate.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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