Cut-Out Cookies in a Flower Pot

Cut-Out Cookies in a Flower Pot

192

"I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks."

Ingredients

{{adjustedServings}} servings 126 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
  2. Chill 3-4 hours or overnight before using.
  3. Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
  4. Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
  5. Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.
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Reviews

192
  1. 228 Ratings

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The BEST sugar cookie recipe I have ever tried. I have a suggestion however...mix your baking powder and salt with only 3 cups of the flour and add that first, then gradually add more flour unti...

I was a bit worried about these cookies on a stick. They felt so heavy and hard. After I had them frosted I counted how many I needed and I had a few extra so, I tasted one...they were very goo...

This recipe really stood the kid test. When I decided to make cookies on a stick for children to decorate at a Spring party, I was afraid that the cookies might fall apart as the children decora...