Melt - In - Your - Mouth Shortbread

Melt - In - Your - Mouth Shortbread

924

"This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating."

Ingredients

25 m {{adjustedServings}} servings 111 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
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Reviews

924
  1. 1157 Ratings

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I confess I had my doubts when I saw the cornstarch in the recipe. In my mind, shortbread contains butter, flour and sugar in the proper proportions. However, the good reviews associated wit...

These are definitely melt in your mouth. They were just what I remembered. One thing to keep in mind. They move off the pan easier when they are almost to completely cool. they tend to fall a...

These are oh-so-good! I find with these that in order to achieve the golden brown bottom, I had to remove them from the over just before they were starting to brown, because you need to let them...