Dishpan Cookies I

Dishpan Cookies I

18

"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe."

Ingredients

servings 187 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  4. Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
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Reviews

18
  1. 21 Ratings

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This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before mak...

These are amazing. I was really skeptical, but I had all the ingredients, so I made a small batch. I need to make more. These are the perfect combination of crunchy and chewy. I used my large co...

love it (so chewy) even without any nuts and raisins. this one is super easy to make , i done it within 30mins.!!