Dishpan Chocolate Chip Cookies

Dishpan Chocolate Chip Cookies

12

"They have almost everything in them but the kitchen sink."

Ingredients

servings 529 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
  2. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
  3. Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
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Reviews

12
  1. 13 Ratings

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Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking ...

I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make, they'll be gone in no time!

What do you do with the dishpan?