Dishpan Chocolate Chip Cookies11 Reviews
“They have almost everything in them but the kitchen sink.” - by Jeannie
Original recipe yields 6 dozen
- First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
- Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
- Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
Amount Per Serving (36 total)
- 529 cal
- 27.9 g
- 69.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking chocol..." See moreate that I chopped & grated. I added 2 teaspoons of cinnamon. Also, I had to cook them for 10 minutes (not 6). Excellent! I'm going to recommend this recipe to my friends & family!"
"I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make, they'll be gone in no time!..." See more"
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