Dishpan Chocolate Chip Cookies Recipe

Directions

First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.

Nutrition

Amount Per Serving (36 total)

Calories
529 cal
26%

Fat
27.9 g
43%

Carbs
69.5 g
22%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

giggledam

Nov. 22, 2005

"Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking chocol..." See moreate that I chopped & grated. I added 2 teaspoons of cinnamon. Also, I had to cook them for 10 minutes (not 6). Excellent! I'm going to recommend this recipe to my friends & family!"

SCOTTIESMOM81

Jan. 15, 2007

"I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make, they'll be gone in no time!..." See more"