Dishpan Chocolate Chip Cookies

Dishpan Chocolate Chip Cookies

12 Reviews 1 Pic
Jeannie
Recipe by  Jeannie

“They have almost everything in them but the kitchen sink.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

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Directions

  1. First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
  2. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
  3. Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.

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Reviews (12)

Rate This Recipe
giggledam
14

giggledam

Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking chocolate that I chopped & grated. I added 2 teaspoons of cinnamon. Also, I had to cook them for 10 minutes (not 6). Excellent! I'm going to recommend this recipe to my friends & family!

SCOTTIESMOM81
10

SCOTTIESMOM81

I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make, they'll be gone in no time!

Lindsey Allison
9

Lindsey Allison

What do you do with the dishpan?

More Reviews

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 69.5 g
  • 22%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Urban Legend Chocolate Chip Cookies

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