Shawn's Study Snacks

Shawn's Study Snacks

16 Reviews 2 Pics
Shawn Doctor
Recipe by  Shawn Doctor

“Discovered by value of using what was left in my University Residence cupboards. A high energy cookie, easy to make, addictive and great when studying for exams.”

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Ingredients

Adjust Servings

Original recipe yields 4 - 5 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together in order given, making sure that butter or margarine is well beaten in. You can add up to 1/2 teaspoon more of cinnamon if you like spice. More flour may be added if batter is runny.
  3. Drop by tablespoonfuls on greased baking sheet. Bake for 10 minutes or until edges are slightly brown. Cookies with be soft.

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Reviews (16)

Rate This Recipe
RAZZMATAZZ
11

RAZZMATAZZ

I was wondering why no-one had posted a picture of this, and now I know why. It isn't the most attractive recipe. I think it would look better baked in a pan and cut into bars. Very tasty though. Mine were finished before I remembered that I had wanted to post a picture!

STEELWEAVER
11

STEELWEAVER

My Husband and I both enjoyed these cookies and so did the men in his office. Many wanted the recipe for their own use. I did add a couple of things when I made them a little vanilla extract and a touch of salt, and a little more sugar. I did try icing a few with a cream cheese, brown sugar icing and that was wonderful too. They bake up very soft and yummy! Wonderful!

Lyssa11
5

Lyssa11

This recipe was exactly what I wanted! A soft, slightly moist cookie with a good banana flavor that wasn't too overpowering. I added mini semi-sweet chocolate chips and an extra 1/2 cup of oats, and they turned out fantastic! Plus, to cut down on clean up, I used the old trick of baking on parchment paper. For busy moms, this is almost a must. Thanks, Shawn, for a simple, yummy recipe.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 3.6 g
  • 5%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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