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Pohany

Pohany

Wendy Mello

Wendy Mello

My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
  2. Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
  3. Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ADTSET
0

ADTSET

8/29/2002

I tried this recipe because I didn't have anything sweet to eat in the house so I searched for a recipe using lemon flavor. My kids kind of liked it but it didn't give me the "something sweet" I was looking for.

CENTAUREA6
0

CENTAUREA6

8/29/2002

I planned to use vanilla for the lemon extract. Not finding any, I added maple syrup and chocolate syrup(a small squirt of each). I did have trouble with pulling an end through the slit, so I made smaller pieces instead. It fries very fast and my family loves it. I think it tastes like a funnel cake.

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