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Chocolate Chip Crispy Cookies

Chocolate Chip Crispy Cookies

Dee Neeley

Dee Neeley

A twist on chocolate chip cookies!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In small mixing bowl, combine flour, baking soda and salt. Set aside.
  2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate chips .
  3. Drop by level tablespoons onto cookie sheets coated with vegetable spray.
  4. Bake at 350 degrees F (175 degrees C) about 12 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks. Store in airtight container.
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Reviews

MEMORYWOOD
30

MEMORYWOOD

7/12/2003

My family was hungry for chocolate chip cookies. They requested crispy and chewy. I found this recipe on my computer and made them. What rave reviews they received!! My husband that doesn't really like sweets that well took them to work and they all ranted and raved about these crispy chewy cookies. I will definitely be making these cookies again.

melh1977
16

melh1977

6/23/2008

they were ok...the taste was nice, but the rice cereal turned hard the next day and wasn't crispy any more. Hard lumps made the texture terrible...sorry. I really liked the idea of these cookies when i read the recipe but i won't make them again.

CONNIE GUNDERSON
15

CONNIE GUNDERSON

7/14/2003

I agree with you others who said the dough is too crumbly. I also added water to it. I think next time I will reduce the amount of add-ins...2 c. of rice krispies is probably overdoing it. The dough is so delicious by itself -- the add-ins end up overpowering the cookie. I substituted some peanut butter chips for a portion of the chocolate chips, and I used Cocoa Krispies instead of regular. And I added an extra splash of vanilla extract for good measure. I found the cocoa krispies got a LITTLE bit gummy in the cooking process. Did anyone else have this result?

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