“The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.” - by Linda
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
- Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 271 cal
- 14%
- Fat
- 2.2 g
- 3%
- Carbs
- 56.2 g
- 18%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Pretty good! I had this in St. Thomas and they called it Funghi, I guess the Dutch say it differently...." See more"
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