funchi-dutch-antilles-cornmeal

Funchi (Dutch Antilles Cornmeal)

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    1 h 15 m
Linda
Recipe by  Linda

“The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
  2. Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.

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Review (1)

Rate This Recipe
Mimi
1

Mimi

Pretty good! I had this in St. Thomas and they called it Funghi, I guess the Dutch say it differently.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

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Bacon Risotto

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Jambo (Dutch Antilles Okra Soup)