kabritu-stoba-dutch-antilles-goat-stew

Kabritu Stoba (Dutch Antilles Goat Stew)

14 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Linda
Recipe by  Linda

“This is a spicy stew with goat's meat as a main ingredient. Serve over rice, funchi or potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir together the water, lime juice, and goat meat in a large container. Let stand for 10 minutes, then drain the meat in a colander, and squeeze out as much water as possible.
  2. Heat the canola oil in a large skillet until smoking over medium-high heat. Add the drained goat meat, and cook until browned all over, about 7 minutes. Stir in the onion and bell pepper, cook until the onion has softened, about 3 minutes, then stir in the tomato paste. Pour in the water, vinegar, and soy sauce; season with nutmeg, paprika, salt, and pepper.
  3. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 1 1/2 hours. Stir occasionally and add more water if needed to prevent sticking.

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Reviews (14)

Rate This Recipe
janerened
20

janerened

This was delicious! WOW! I did add another cup of water during the cooking and then about a half cup of chicken broth. I also put in about 3 T of tomato paste instead of 1. The secret to tenderness is to cook it low and slow. I served this over basmati rice and it got rave reviews! A definite "do again".

danigurrl
14

danigurrl

This was awesome! I followed the directions exactly up to Step 3: I poured all the contents into a crock pot and let it simmer on low for 4 hours. To adapt the recipe to the crock pot, I added 2 additional cups of water and a can of chicken broth. This was my first time trying goat...and I wasn't disappointed!

Cook to the max
10

Cook to the max

Very tasty and flavorful.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 32.2 g
  • 64%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Goat and Butternut Squash Stew