Tutu (Dutch Antilles Bean Porridge)2 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 9 hr
“This sweet and savory porridge made of black eyed peas is eaten for dinner.” - by Linda
Original recipe yields 4 servings
- Cover black-eyed peas with water, and soak overnight.
- Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
Amount Per Serving (4 total)
- 256 cal
- 4.6 g
- 47.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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