Tutu (Dutch Antilles Bean Porridge)

Tutu (Dutch Antilles Bean Porridge)

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    9 h
Linda
Recipe by  Linda

“This sweet and savory porridge made of black eyed peas is eaten for dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cover black-eyed peas with water, and soak overnight.
  2. Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

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Reviews (2)

Rate This Recipe
Rame
13

Rame

Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo.

sueb
5

sueb

Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans, or this will stick to the bottom of the pan!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 47.9 g
  • 15%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Bean Soup

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Black Bean Soup II