Tutu (Dutch Antilles Bean Porridge)

2 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 9 hr

“This sweet and savory porridge made of black eyed peas is eaten for dinner.” - by Linda

Ingredients

2 cups dried black-eyed peas
1 tablespoon vegetable oil
1/2 onion, finely chopped
3 cloves garlic, minced
1 cup all-purpose flour
5 cups water
2 teaspoons ground nutmeg
2 tablespoons white sugar

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Metric US

Original recipe yields 4 servings

Directions

Cover black-eyed peas with water, and soak overnight.
Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
256 cal
13%

Fat
4.6 g
7%

Carbs
47.9 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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Rame

Dec. 31, 2008

"Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo...." See more"

sueb

Jan. 10, 2012

"Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans, or this will stick to the bottom of the pan!..." See more"

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