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Drunken Fruit Salsa

Drunken Fruit Salsa

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
HECHICERA

HECHICERA

This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

nanapeg
26

nanapeg

6/4/2010

This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different!

Jason
23

Jason

3/12/2009

KILLER.... (Enough said)

Anjali
21

Anjali

5/24/2010

Amazing flavours, I had it with steak and it was also great!

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